Hospitality Question

1st assignment needs to be in it own word document label 1st assignment Rate the course objectives in this course from most important to your career success to not as important to your career success and then explain your rational for your top two ranked objectives:

Demonstrate knowledge of industry mandated regulations for food service sanitation systems, responsible alcohol service and identifying common allergens.

Demonstrate entry-level operational knowledge for flow of food controls including procurement, receiving, storage, preparation and service.

1. Examine appropriate food and beverage industry benchmarks and ratios which measure financial success.
2. Describe how food and beverage menus and menu item preparation decisions relate to a targeted customer market.
3. Identify the types and variety of food service outlets within the hospitality industry.  
4. 2nd assignment need to be in its own word document label 2nd assignment The formula to calculate labor cost percentage is X divided by Y. What is X and what is Y?   
5. 3rd assignment need to be in its own word document label 3rd assignment If projected sales for the first week of November are $55,000 and the standard labor cost percentage is 30, what is the total amount available for labor?  
6. 4th assignment need to be in its own word document label 4th assignment The closing inventory on March 31 was $5,500. Purchases in April totaled $21,000, and the closing inventory on April 30 was $6,500. The total food available for sale in April was:  

5th assignment need to be in its own word document label 5th assignment The recipe for biscuits calls for 8 ounces of sugar. Sugar has an “as-purchased” (AP) cost of $40.00 for a 50-pound bag. What is the recipe cost of the sugar that would be on the recipe cost card? 

6th assignment need to be in its own word document label 6th assignment The daily production chart calls for 25 portions of meatloaf. The meatloaf recipe is for 20 portions. What is the conversion factor for the recipe?   

7th assignment need to be in its own word document label 7th assignment Based on sales history and the weather, management expects to serve 200 meals today at lunch. The lunch menu is expected to sell in these proportions: chicken salad croissant, 20%? raspberry walnut chicken salad, 25%? chicken and dumplings, 30%? meatloaf, 15%? and black forest turkey sandwich, 10%. How many portions of the meatloaf should be prepared to sell?    

8th assignment need to be in its own word document label 8th assignment  If the actual week’s food cost is $3,000 and the food cost percentage is 30, the actual sales for that week are? If the actual week’s food cost is $3,000 and the food cost percentage is 30, the actual sales for that week are? 

1. 9th assignment need to be in its own word document label 9th assignment From the information below calculate the following three answers:
2. food cost is [x] %
3. beverage cost is [y] %
4. gross profit is [z] $ ata table to calculate food cost, beverage cost, and gross profit.SALES    FOOD$194,571086%  BEVERAGE$31,67514%TOTAL SALES$226,245100%COST OF GOODS SOLD    FOOD COST$56,584QUESTION 1 (X)  BEVERAGE COST$6,296QUESTION 2 (Y)
   TOTAL COST OF GOODS SOLD $62,88027.79% GROSS PROFITQUESTION 3 (Z)72.1%